Ingredient overview
Xanthan gum supports viscosity, suspension and stability in food systems. Specify viscosity under defined conditions and confirm the particle-size distribution against the mixing process.
What to specify
Viscosity and test conditions; mesh specification; dispersibility; microbiological limits; application requirements.
U.S. stock & documentation
U.S. inventory is supported through Los Angeles, Houston and New Jersey. Start with one pallet. Confirm the available grade, lot, pickup location, pallet weight and freight arrangement with your quotation. Request a current specification and batch COA.

