THE USRAWMAT PLATFORM

Ingredient Applications

Begin with the texture, taste and process your formulation requires.

Connect ingredient selection with your dough, filling or finishing process.

Source acidulants, sweeteners and stabilizers around the beverage process.

Build your ingredient brief around gel texture, sweetness and acidity.

Explore seaweed-derived agar for plant-based gel structure.

Review viscosity and suspension in the complete sauce or dressing.

LET’S GET YOUR ORDER STARTED

Your ingredient.
Your next pallet.

Share the ingredient, grade, quantity and delivery ZIP code.