INGREDIENT FAMILY
Hydrocolloids
Agar and xanthan gum for gel structure, viscosity and stability.
4 ingredients
HYDROCOLLOID
Agar Powder
A seaweed-derived gelling agent for texture and structure in food applications.
U.S. stock · 1 pallet MOQ↗
OUR FLAGSHIP · ORGANIC
Organic Agar
Our flagship seaweed-derived gelling ingredient, made at our own factory in China and supplied through our U.S. stock network.
U.S. stock · 1 pallet MOQ↗
HYDROCOLLOID
Xanthan Gum · 200 Mesh
A finer xanthan gum option for formulations that need a defined particle-size specification.
U.S. stock · 1 pallet MOQ↗
HYDROCOLLOID
Xanthan Gum · 80 Mesh
Viscosity and suspension support for sauces, dressings and other food formulations.
U.S. stock · 1 pallet MOQ↗
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