Ingredient overview
Agar is a seaweed-derived hydrocolloid used to create gel structure. Gel strength, clarity and process conditions help distinguish suitable grades.
What to specify
Gel strength and test method; clarity; particle size; moisture; microbiological limits.
U.S. stock & documentation
U.S. inventory is supported through Los Angeles, Houston and New Jersey. Start with one pallet. Confirm the available grade, lot, pickup location, pallet weight and freight arrangement with your quotation. Request a current specification and batch COA.

