THE USRAWMAT PLATFORM
Food Ingredients in U.S. Stock
Organic agar, xanthan gum, citric acid, erythritol and dextrose. Find the grade for your formulation and confirm the available U.S. lot.
HYDROCOLLOID
Agar Powder
A seaweed-derived gelling agent for texture and structure in food applications.
ACIDULANT
Citric Acid Anhydrous
Acidity adjustment and tartness for food and beverage formulations.
ACIDULANT
Citric Acid Monohydrate
Hydrated citric acid for food and beverage processes requiring this physical form.
SWEETENER
Dextrose Anhydrous
Anhydrous glucose for formulations with a defined moisture or solids requirement.
SWEETENER
Dextrose Monohydrate
Crystalline glucose for food, beverage and fermentation applications.
SWEETENER
Erythritol
A polyol sweetener for formulation-specific sweetness, bulk and texture.
OUR FLAGSHIP · ORGANIC
Organic Agar
Our flagship seaweed-derived gelling ingredient, made at our own factory in China and supplied through our U.S. stock network.
HYDROCOLLOID
Xanthan Gum · 200 Mesh
A finer xanthan gum option for formulations that need a defined particle-size specification.
HYDROCOLLOID
Xanthan Gum · 80 Mesh
Viscosity and suspension support for sauces, dressings and other food formulations.
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