Build your ingredient brief around gel texture, sweetness and acidity.
Define gel texture, total solids, sweetness and acid addition sequence. Evaluate the combined formulation rather than selecting each ingredient independently.
One-pallet minimums help you begin with a defined quantity. Include your ZIP code and preferred warehouse region so the available lot and shipment can be confirmed.
KEEP EXPLORING
OUR FLAGSHIP · ORGANIC
Our flagship seaweed-derived gelling ingredient, made at our own factory in China and supplied through our U.S. stock network.
HYDROCOLLOID
A seaweed-derived gelling agent for texture and structure in food applications.
ACIDULANT
Acidity adjustment and tartness for food and beverage formulations.
ACIDULANT
Hydrated citric acid for food and beverage processes requiring this physical form.
SWEETENER
A polyol sweetener for formulation-specific sweetness, bulk and texture.
SWEETENER
Crystalline glucose for food, beverage and fermentation applications.
SWEETENER
Anhydrous glucose for formulations with a defined moisture or solids requirement.
LET’S GET YOUR ORDER STARTED
Share the ingredient, grade, quantity and delivery ZIP code.
